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Broccomole: Broccoli Guacamole
Submitted by Jackie Dodd on October 8, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Chopped Broccoli
- 1 whole Jalapeno, Chopped, Seeds Removed
- 2 Tablespoons Green Onions
- 1 teaspoon Olive Oil
- 2 ounces, fluid Fat-free Cream Cheese
- ¼ teaspoons Chili Powder
- 1 Tablespoon Chopped Cilantro
- ¼ teaspoons Salt
- ½ teaspoons Pepper
Preparation Instructions
Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend. Drain broccoli very well.
Transfer to a food processor. Add the remaining ingredients and process until smooth.
