The Pioneer Woman Tasty Kitchen
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Broccoli Fritters

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Level: Easy

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Description

Try these broccoli fritters because not only are they good for you but they have Parmesan cheese in them, so they are freaking delicious.

Ingredients

  • 3-½ cups Chopped Raw Broccoli
  • 2  Large Eggs
  • ¾ cups All-purpose Flour
  • ⅓ cups Grated Parmesan Cheese
  • 1 clove Garlic (small Clove), Minced
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Red Pepper Flakes Or Cayenne Pepper
  • Olive Oil Or Vegetable Oil For The Griddle
  • Sour Cream, For Dipping

Preparation

1. Finely chop the broccoli.

2. In a medium bowl, combine chopped broccoli, eggs, flour, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until everything is well combined.

3. Heat 1 tablespoon oil over medium-high heat. Once pan is hot, drop in a large spoonful of broccoli batter and use the back of your spoon to flatten it out so it looks like a round patty. Cook until brown, about 2 minutes, then flip over and cook the other side for about 2 minutes more or until golden brown.

4. Serve warm with sour cream.

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