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Oh my, these are a buttery, caramely, chewy kind of granola bar that is utterly and amazingly DELISH! No wonder they’re so beloved by Britons. We can’t keep the family away from them. Not even the kid who hates everything.
Preheat oven to 350 F and spray an 8×8-inch non-stick square pan with non-stick cooking spray or coat it with butter.
In a medium saucepan over medium-low heat, melt butter. Add brown sugar, golden syrup and salt. Stir until sugar dissolves and mixture is bubbly. Remove pan from heat and stir in vanilla. Add the oats and stir until all the oats are coated (at first it will seem like there isn’t enough liquid to coat all of them, but don’t worry, just keep stirring).
Press mixture evenly into the prepared pan. Bake for 15 minutes or until the edges just start to turn golden brown. Remove pan from oven and rest for 5 minutes before cutting into 16 squares or rectangles. Then cool completely in pan before serving (about an hour).
Use a plastic knife to cut the flapjacks (they won’t stick to the plastic). The flapjacks will fall apart if you try to remove them from the pan before they are cool. If you prefer crunchy over chewy, simply bake for an additional 5-10 minutes. Recipe may also be baked in a mini muffin pan which will make little round puck shapes. Very cute and no cutting required.
Adapted from Bon Appetit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!