Brie Bruschetta

Combine first 6 ingredients in a small bowl. Stir. Let stand at room temperature for 1 hour.

Set cheese round in an ungreased small shallow casserole dish (I use a pie plate). Using a slotted spoon and allowing most of the liquid to drain off, transfer tomato mixture over top of cheese round. Discard remaining liquid.

Bake uncovered, in a 375 degrees (F) oven for 8-10 minutes until cheese is soft inside of the rind. Transfer onto serving platter using a pancake lifter. Surround with baguette slices. Serve and enjoy.