The Pioneer Woman Tasty Kitchen
Avatar Image

Brie and Olive Tapenade Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of those recipes where you’ll need to make extra for the cook.

Ingredients

  • ½ cups Canola Oil
  • 6  Corn Tortillas (Each Cut Into 6 Triangles)
  • ½ teaspoons Chipotle Chili Powder
  • 4 dashes Salt
  • 5 ounces, weight Brie Cheese, Rind Removed And Cubed
  • ½ cups Chopped Olive Tapenade (Includes Kalamata Olives, Green Olives, And Capers)
  • 1  Green Onion, Chopped
  • 1 Tablespoon Chopped Cilantro

Preparation

Preheat oven to 350ºF. Heat a medium size skillet on medium heat and add the canola oil. Add just a corner of one of the tortilla chips in the oil. When the oil starts to bubble, add the rest of the chips in batches so as not to overcrowd them in the pan. Using tongs, turn the chips over when the bottom sides turn a light golden color. If the oil is too hot, turn the heat down just a bit. Once both sides of the tortilla chips are a golden color, remove them from the pan on to a plate with a paper towel on it.

Sprinkle the chili powder and salt on the chips. Set the chips in a cast iron skillet or other oven safe pan or dish. Position the chips so they stand up as much as possible so each one can get some of the melted cheese on them (rather than laying them flat). Add the cheese on top of the chips and bake in the preheated oven until the cheese starts to melt. Remove from the oven and top with the tapenade. Garnish with green onion and cilantro. Serve while warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asian-Style Chicken Meatballs
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Baked and tossed in a sweet and spicy Asian sauce. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Avocado Salsa
Avatar Image by Meagan {I Eat Therefore I Cook} in Appetizers
Smoky roasted avocado, corn, tomatoes and jalapenos mixed with fresh lime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Party Pretzels
Avatar Image by Jayme & Jessica in Appetizers
These pretzels are so simple and always a hit! With a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Bacon Dip
Avatar Image by maeghan in Appetizers
Baked cheese with bacon makes for some of the best dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chewy Coconut Granola Bars
Avatar Image by Stacey @ Bake.Eat.Repeat. in Appetizers
Chewy coconut granola bars are simple to make and much healthier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy