The Pioneer Woman Tasty Kitchen
Profile Photo

Brie and Olive Tapenade Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is one of those recipes where you’ll need to make extra for the cook.

Ingredients

  • ½ cups Canola Oil
  • 6  Corn Tortillas (Each Cut Into 6 Triangles)
  • ½ teaspoons Chipotle Chili Powder
  • 4 dashes Salt
  • 5 ounces, weight Brie Cheese, Rind Removed And Cubed
  • ½ cups Chopped Olive Tapenade (Includes Kalamata Olives, Green Olives, And Capers)
  • 1  Green Onion, Chopped
  • 1 Tablespoon Chopped Cilantro

Preparation

Preheat oven to 350ºF. Heat a medium size skillet on medium heat and add the canola oil. Add just a corner of one of the tortilla chips in the oil. When the oil starts to bubble, add the rest of the chips in batches so as not to overcrowd them in the pan. Using tongs, turn the chips over when the bottom sides turn a light golden color. If the oil is too hot, turn the heat down just a bit. Once both sides of the tortilla chips are a golden color, remove them from the pan on to a plate with a paper towel on it.

Sprinkle the chili powder and salt on the chips. Set the chips in a cast iron skillet or other oven safe pan or dish. Position the chips so they stand up as much as possible so each one can get some of the melted cheese on them (rather than laying them flat). Add the cheese on top of the chips and bake in the preheated oven until the cheese starts to melt. Remove from the oven and top with the tapenade. Garnish with green onion and cilantro. Serve while warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Sweet Potato Black Bean Avocado Salsa
Profile Photo by Queen of My Kitchen in Appetizers
Sweet and spicy, healthy and delicious. Great with tortilla chips or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Eggplant and Lentil Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Roasted Eggplant and Lentil Dip makes healthy snacking easy! Flavored with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy