The Pioneer Woman Tasty Kitchen
Profile Photo

Brandied Cherries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun twist on maraschino cherries, these are slightly sweet and wonderfully aromatic!

Ingredients

  • ½ cups Sugar
  • ½ cups Water
  • ¼ teaspoons Cinnamon
  • 1 dash Salt
  • ½ cups Brandy
  • 2 cups Cherries, Pitted

Preparation

Combine the sugar and water in a pot and bring to a simmer on the stove until the sugar is completely dissolved. Add the cinnamon and salt and stir to combine. Add the brandy (move the pot off the heat for safety), stir in the cherries and turn off the heat. Allow to cool before before transferring to a lidded jar and storing in the refrigerator.

The cherries will taste better after they’ve been marinating in the liquid for at least 24 hours and should last for at least 1 month in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Sugar & Molasses Chicken Wings
Profile Photo by Jared Graves in Appetizers
This ultimate combination of savory and sweet will be a major...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Heirloom Tomato Ricotta Tart
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
A super colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Style Zucchini
Profile Photo by Dax Phillips in Appetizers
Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter S’mores Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Chocolate Peanut Butter S'mores Dip is loaded with peanut butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


BLT Stuffed Avocados
Profile Photo by PW Food & Friends in Appetizers
Ripe avocados are filled with crispy bacon bits, homemade bacon fat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy