Boneless Buffalo Chicken Bites

1. Cut the chicken into little inch-size bites and soak them in a bowl of buttermilk for thirty minutes.
2. Then make your batter by combining the flour, salt, pepper, season salt, and garlic powder in a flat deep plate.
3. Using the same buttermilk, dredge the chicken bits in the buttermilk then the flour. I repeated this three times. The more layers there are, the crispier your breading will be.
4. Then deep fry the chicken bits using the canola oil. Depending on the size of the fryer you are using, try not to get the chicken pieces to touch or the breading will stick.
5. Deep fry the chicken pieces for about 7 to 10 minutes, or longer for a crispier crust.
6. Dry the chicken on layers of paper towels then toss the chicken in the desired amount of buffalo wing sauce.
7. Finish and serve with Blue Cheese dressing.