Select a size: | | | |
1
Boiled Peanuts
Submitted by Veronica @ My Catholic Kitchen on August 24, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Green Peanuts In Their Shell
- 4 cups Water
- 2 Tablespoons Kosher Salt
- 3 Tablespoons (Tony Chachere's Or Your Favorite) Creole Seasoning
Preparation Instructions
Rinse peanuts well to get any dirt or debris off of them.
In a large bowl, soak your peanuts overnight covered in fresh clean water. They will try to float to the top. Use a plate to weigh them down in the water.
The next morning, drain your peanuts and add them into your slow cooker (I have a 6-quart slow cooker.) Add 4 cups of water and the seasonings.
Cook on high for 5-7 hours, or until peanuts are soft. Squeeze them out of their soft shells and enjoy!
