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College football starts soon. Enjoy this southern football favorite during your next game.
Rinse peanuts well to get any dirt or debris off of them.
In a large bowl, soak your peanuts overnight covered in fresh clean water. They will try to float to the top. Use a plate to weigh them down in the water.
The next morning, drain your peanuts and add them into your slow cooker (I have a 6-quart slow cooker.) Add 4 cups of water and the seasonings.
Cook on high for 5-7 hours, or until peanuts are soft. Squeeze them out of their soft shells and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!