2 Reviews | Be the first to review!
Reviews
sqlinn on 8.17.2010
This is GREAT! I used pre-cooked bacon to hasten the prep time & didn’t bother to saute the garlic. (Hey! – We were on vacation!) I served it with apple slices, crackers & celery sticks. Everyone loved it!
rcgoheen on 1.23.2012
I tested this recipe out on my Bunco friends to see if it would be a good selection for an upcoming wine tasting I’m organizing. Judging by how little remained in the bowl at the end of the evening, it is definitely a keeper. It had a real subtle taste to it that is perfect with a glass of wine.
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7 Comments | Be the first to comment!
Comments
dawnalee on 3.5.2010
I didn’t have any half-half on hand, so I added 1 cup of that really thick blue cheese dressing and anothe1/4 cup of blue cheese crumbles for good measure.
The flavor is REALLY good and will probably be even better on the rest of the batch I didn’t bake yet after the flavors meld a day or two.
Had it for breakfast with pear and apple slices and celery.
I’m thinking this would be a good topper for steaks, too.
cookingangel on 3.6.2010
This looks and sounds amazing. I have a silly question though “What is half-half” … never heard of that before. Sorry I’m from Australia
Marianne Johnson (chefmarianne) on 3.6.2010
Half and half is cream…as in what you use in coffee. Here in the states we have whipping cream aka/ heavy cream, and 1/2 and 1/2 aka/ cream. I guess you have to live in the states not to be confused. sounds like a wonderful recipe that I will soon try.
Jordan on 3.6.2010
Does anyone know how long this takes to bake?
kellysahm on 3.6.2010
I am thinking half and half is 1/2 regular milk and 1/2 cream.
Salome Ellen on 3.7.2010
Half-and-half is defined as 10-18% butterfat. (In the UK it’s called “half cream”.) Coffee cream or table cream, at least as sold in Canada, is 14-25% butterfat. Whipping cream is 35% or more. Which one you use in this recipe probably doesn’t matter, as it’s not going to be lowfat whatever you do! ;-D
snowbandit on 5.10.2010
Made this last night and it was a success! I’ve never been a big fan of Bleu Cheese, but my husband & son are. As it turns out, I loved this dip and so did they! I would have to agree that this could be a great steak topper or even a filler for both steak or chicken – flatten out and roll up in the middle prior to baking/grilling.
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