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The only thing that could make guacamole better? Bacon. It’s a match made in summer dip heaven.
1. Fry bacon in a skillet over medium high heat until it’s nice and crispy. Place the bacon on a plate lined with paper towels. When cool, crumble into small pieces.
2. Remove avocado from outer shell. In a medium bowl, use a fork to smash avocado flesh. Smash until you reach desired consistency (we prefer ours a little on the chunky side). Stir in lime juice and salt.
3. Add cilantro, bacon, chopped tomato, and leaf lettuce and mix together. Serve with tortilla chips or hunks of crusty bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!