The Pioneer Woman Tasty Kitchen
Profile Photo

BLT Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

BLT in a deviled egg form.

Ingredients

  • 4 ounces, weight Pancetta Cubes
  • 6 whole Eggs
  • ¼ cups Mayonnaise
  • 1 Tablespoon Mustard
  • Salt And Pepper, to taste
  • 6 whole Cherry Tomatoes, Halved
  • ¼ cups Arugula
  • ½ cups Olive Oil

Preparation

Pan fry pancetta cubes until crisp. Transfer to a paper towel-lined plate and set aside.

To boil eggs, cover in 1 1/2 inches water in a heavy saucepan, bring to a rolling boil. Remove from heat and let sit covered for 15 minutes.

Let eggs cool. Peel eggs and halve lengthwise. Remove yolks and mash in a bowl with a fork. Add mayonnaise and mustard and mix with the egg yolks. Add your pancetta cubes, saving a little for garnish. Season with salt and pepper.

Halve tomatoes horizontally and put in the egg white cavities, in place of egg yolks. Fill a pastry bag with yolk mixture and pipe onto the egg whites.

Combine arugula and olive oil in your blender to create the arugula oil. Add enough oil to liquify and break down the arugula. Pour through a sieve to remove the arugula pieces and collect the oil in a bowl below.

To serve, drizzle the plate with arugula oil and place the eggs on top. Garnish with remaining pancetta cubes and salt and pepper to taste.

One Comment

You must be logged in to post a comment.

Profile photo of Sid's Sea Palm Cooking

Sid's Sea Palm Cooking on 6.28.2011

This is too interesting, I’m going to try this out at my next potluck. What a fun appetizer.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy