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Adorable mini sandwiches. Cute, and bacony.
Preheat oven to 350ºF.
On a lightly floured surface, roll out 1 sheet of puff pastry to approximately 14 1/2 inches by 16 1/2 inches. Using a 3-inch biscuit cutter, cut out 20 circles. Repeat for the second puff pastry sheet.
Brush each puff pastry round with melted butter and sprinkle lightly with salt. Line a baking sheet with parchment paper and transfer the circles to the baking sheet(s), butter side up.
Bake for 16-19 minutes or until golden brown. Remove from oven and allow to cool.
While those are baking, prepare your ingredients. Cut each mozzarella ball into 5 slices, set side. Cut the off the stem end of the tomato, as well as the opposite pointed end of the tomato. Cut the remaining tomato into ¼ inch slices. You will need 20 slices.
Once the puff pastry has cooled, assemble sliders. Take one puff pastry round, spread with about ¼ teaspoon of pesto sauce. Top with a tomato slice, then a spinach leaf, then a mozzarella slice, then a slice of bacon and top the entire thing with another puff pastry round. Secure with a 3 1/2 inch skewer, if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!