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All the elements of a BLT sandwich in a bite-size appetizer.
Cut the crusts from the bread. Then cut each slice of bread into four rectangles. Place the bread rectangles on a baking sheet and toast them until they’re golden brown. Allow the toast to cool before proceeding.
Cut the bacon slices into thirds and cut the cherry tomatoes in half. I used some bacon I had left over from breakfast. You really need to use the thickest market bacon you can find for this. The thinner bacon will crumble when you cut it into thirds and will crumble even worse when you put a toothpick through it in the final step.
Assemble the appetizers: spread one side of each toast with mayonnaise. Top with one piece of bacon, a lettuce leaf and half a cherry tomato. Sprinkle with salt (I used a Hawaiian black sea salt in the photo).
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!