The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Relish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on an old favorite, to use over a number of foods such as fish or potatoes! Not as sweet as you think it might be.

Ingredients

  • 1-½ cup Blackberries, Chopped
  • 1 cup Onion, Finely Diced
  • ½ cups Jalapeno Or Red Serrano Hot Peppers, Finely Diced
  • ½ cups Sweet Pepper, Red, Orange, Or Yellow, Finely Diced
  • 1 stick Butter (NOT Margarine)
  • 1-½ Tablespoon Garlic, Minced
  • ¼ cups Strawberries, Not Too Ripe, Finely Diced (optional)
  • 1 whole Tomato, Small, Finely Diced (optional)
  • 8 teaspoons Lemon Juice
  • Salt

Preparation

Playing around with sweet fruit and hot peppers yesterday resulted in this amazing relish to eat over our broiled tilapia!

I used a food processor and pulsed the blackberries 3 times, carefully (don’t liquify). Chop onions, hot and sweet peppers (and the tomato and strawberries, if using).

In a large skillet, melt butter, then saute onions, garlic, hot peppers, and sweet peppers.

Add in blackberries and heat until simmering. If using, add in the strawberries and tomato. Simmer on medium for a few minutes. Stir in the lemon juice and salt liberally.

I had about half a cup of my spicy sweet pico de gallo left over (with tomatoes in it), so I tossed it in. That is why I said it is optional to add them in. It’s fine without them!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttermilk Bacon Fried Chicken Tenders
Profile Photo by Jared Graves in Appetizers
These flavorful chicken tenders combine two of the greatest flavors in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chex Mix
Profile Photo by Show Me the Yummy in Appetizers
Slow Cooker Chex Mix, seasoned with ranch, garlic powder, and chili...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kale and Mushroom Open-Faced Quesadilla
Profile Photo by Dax Phillips in Appetizers
An open-faced quesadilla smothered with white cheddar cheese and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Grilled Peaches with Whipped Goat Cheese
Profile Photo by Sabrina Russo in Appetizers
This grilled peach dish works well as a summer appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Guacamole Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy