Black-eyed Pea-brain Salsa

Ingredients

• 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed
• ¼ cups Diced Green Pepper
• ¼ cups Diced Onion
• 1 whole Medium Tomato Seeded And Diced
• 1 whole Lemon, Juiced
• 3 Tablespoons Olive Oil
• 1 dash Salt And Pepper, to taste
• 1 teaspoon Cayenne
• 2 teaspoons Sugar
• 1 teaspoon Garlic Powder
• 2 Tablespoons Fresh Cilantro Leaves, Torn

Preparation Instructions

In a small pot, cook peas over medium heat for 2-3 minutes until tender. Transfer to a colander and run cool water over beans.

In a medium sized serving bowl, combine beans with remaining ingredients and mix. Put into the refrigerator and serve chilled. Eat with a spoon or tortilla chips!