The Pioneer Woman Tasty Kitchen
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Black Bean Salsa with Olives

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Olives give this salsa fantastic flavor!

Ingredients

  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 can (14 Oz. Size) Diced Tomatoes
  • 2  Large Handfuls Black Olives, Chopped
  • 2  Large Handfuls Green Olives, Chopped
  • 2 whole Bell Peppers, Chopped (I Like To Use Red And Yellow, But Green And Orange Are Great, Too)
  • 1 whole Small Onion Chopped
  • Minced Jalapeño Pepper, To Taste
  • 3 cloves Garlic, Minced
  • ⅓ cups Chopped Cilantro
  • ⅓ cups Red Wine Vinegar

Preparation

Place all ingredients in a large bowl and stir. Can be made 1 day prior to serving.

Serve with tortilla chips. The chips shaped like scoops work especially well.

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Profile photo of Mary

Mary on 3.6.2013

I loved all the different flavors in here. Really good.

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