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So perfect for tailgating, afternoons on the couch, or a potluck. Make this as soon as possible!
Place the beans, tomatoes, jalapeno, onion, corn, dressing, lime juice, and taco seasoning in a large bowl. Stir, and taste for seasoning. (Add some cayenne pepper if you like things spicier!)
Before serving, gently stir in avocado and cilantro.
Serve with chips, or over lettuce and shredded cheese for a quick Mexican-style vegetarian salad.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!