The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean & Potato Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Black Bean & Potato Nachos are a great meatless dish or snack. Add your favorite salsa and enjoy!

Ingredients

  • 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
  • 1 Tablespoon Olive Oil
  • 1 whole Potato, Medium Size
  • 1 dash Salt
  • 1 dash Pepper
  • ⅛ teaspoons Chili Powder
  • ¼ cups Corn
  • 10  Tortilla Chips
  • ½ cups Canned Or Cooked Black Beans
  • ¼ cups Cheddar Cheese

Preparation

Preheat oven to 375 F.

First, brown the bell peppers in a skillet over medium heat with the olive oil.

Meanwhile, poke a medium-sized potato a few times with a fork then cook it for 4 minutes in the microwave. Then dice it up. Lightly season the potatoes with some salt, pepper and chili powder. Add the potatoes to the skillet with the peppers. Finally add the corn into the skillet with everything else and cook until caramelized.

While the veggies finish cooking, put the tortilla chips on a baking tray. Place a good spoonful of black beans on top of each tortilla chip. Spoon the browned veggies onto the nachos. Top with a handful of shredded cheddar cheese. Bake at 375 F for about 7 minutes or until cheese is totally melted. Then pour on a bit of your favorite salsa and enjoy!

This recipe is extremely versatile. Measurements are up to you and your liking. Add some avocado or sour cream for a fresher taste!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy