Black Bean Dip

Chop the onion. Mince the garlic. Chop the avocado.

Heat a medium-sized sauce pan to medium heat and melt the butter. Once the butter is melted, add the onion and garlic and saute until onions become translucent.

Add in all the beans and reduce heat to low; stir. Add in grated cheese and stir until melted. Add in salsa and stir until mixed.

Transfer bean dip to a serving bowl. Cover the top of the beans completely with your favorite hot sauce (you may not need 6 tablespoons, just use enough to put a thin layer over the top of the dip).

Put chopped avocado on top. Serve with chips.