The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Corn Salsa with Roasted Cherry Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A versatile salsa that can be served as an appetizer with chips, or as a side salad.

Ingredients

  • 12  Cherry Tomatoes
  • 1 Tablespoon Extra Virgin Olive Oil
  • 15 ounces, weight Low Sodium Black Beans, Drained And Rinsed
  • 15-¼ ounces, weight Whole Kernel Corn, Drained
  • 10 ounces, weight Rotel Chopped Tomatoes
  • 1  Lime, Juiced
  • ⅓ cups Fresh Cilantro, Chopped Fine
  • 1 clove Garlic, Minced
  • 1 Tablespoon Fresh Parsley Chopped Fine
  • 1 Tablespoon Fresh Chives, Finely Chopped
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Hungarian Or Jalapeno Pepper, Chopped Fine
  • 1 teaspoon Salt

Preparation

Heat oven to 425ºF.

Wash and dry cherry tomatoes. Prepare a baking pan with foil. Spray with nonstick spray. In a medium size bowl, toss cherry tomatoes with extra virgin olive oil. Spread tomatoes in an even layer on prepared foil. Place in oven. After 30 minutes, flip tomatoes over with a spatula. Bake another 25–30 minutes until cherry tomatoes are slightly charred.

While tomatoes are roasting, place drained and rinsed black beans in a medium-sized bowl. Add drained corn. Add Rotel tomatoes. Mix well. Add the rest of the ingredients and mix well. Set aside.

When tomatoes are ready, take them out of the oven and let them cool. Mix them with the salsa mixture and refrigerate. Serve with tortilla chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Poppers
Profile Photo by carissa perez in Appetizers
Everyone loves these delicious little poppers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Almond Apricot and Brie Phyllo Cups
Profile Photo by Rachel Hanawalt in Appetizers
Wow your holiday party guests with these perfectly balanced, perfectly delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cinnamon Caramel Candied Almonds
Profile Photo by Rebecca Bertoldi in Appetizers
One of the things I miss eating around the holidays is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscuits and Gravy Roll Ups
Profile Photo by Chanda | My Farmhouse Table in Appetizers
These slice and bake Biscuits and Gravy Roll Ups are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Cranberry Bacon Sliders
Profile Photo by Rachel Hanawalt in Appetizers, Holidays
These festive and flavorful little sliders are the perfect party food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy