The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Corn Salsa with Roasted Cherry Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A versatile salsa that can be served as an appetizer with chips, or as a side salad.

Ingredients

  • 12  Cherry Tomatoes
  • 1 Tablespoon Extra Virgin Olive Oil
  • 15 ounces, weight Low Sodium Black Beans, Drained And Rinsed
  • 15-¼ ounces, weight Whole Kernel Corn, Drained
  • 10 ounces, weight Rotel Chopped Tomatoes
  • 1  Lime, Juiced
  • ⅓ cups Fresh Cilantro, Chopped Fine
  • 1 clove Garlic, Minced
  • 1 Tablespoon Fresh Parsley Chopped Fine
  • 1 Tablespoon Fresh Chives, Finely Chopped
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Hungarian Or Jalapeno Pepper, Chopped Fine
  • 1 teaspoon Salt

Preparation

Heat oven to 425ºF.

Wash and dry cherry tomatoes. Prepare a baking pan with foil. Spray with nonstick spray. In a medium size bowl, toss cherry tomatoes with extra virgin olive oil. Spread tomatoes in an even layer on prepared foil. Place in oven. After 30 minutes, flip tomatoes over with a spatula. Bake another 25–30 minutes until cherry tomatoes are slightly charred.

While tomatoes are roasting, place drained and rinsed black beans in a medium-sized bowl. Add drained corn. Add Rotel tomatoes. Mix well. Add the rest of the ingredients and mix well. Set aside.

When tomatoes are ready, take them out of the oven and let them cool. Mix them with the salsa mixture and refrigerate. Serve with tortilla chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic(ish) Pimento Cheese
Profile Photo by FunnyLoveLindsay in Appetizers, Special Dietary Needs
Perfect for tailgating and holiday parties, with a few tricks for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stovetop Popcorn
Profile Photo by PW Food & Friends in Appetizers
Making popcorn over the stove is a cinch, but you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet Potato Pizza Rounds
Profile Photo by Alexa Federico in Appetizers
Pizza just got a whole lot healthier! Swapping sweet potato for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Favourite Homemade Tasty Tomato Salsa
Profile Photo by Sal @ Berry Sweet Life in Appetizers
5 minutes to whizz up in a blender, completely delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy