The Pioneer Woman Tasty Kitchen
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Black Bean and Pineapple Salsa

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Level: Easy

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Description

Pure sunshine in a bowl. This salsa makes the perfect side with a Latin-inspired menu or as an hors d’oeuvre served with tortilla chips.

Ingredients

  • 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained
  • 1 whole Medium Sized Pineapple, Peeled, Cored And Diced Into 1/2 Inch Cubes (1 Should Yield About 2 Cups)
  • ⅔ cups Diced Red Onion
  • ½ cups Chopped Fresh Cilantro
  • 1 whole Jalapeno, Stem And Seeds Removed And Diced
  • 1 clove Garlic, Minced
  • 1 whole Lime, Zest And Juice
  • 1 teaspoon Salt

Preparation

Add all ingredients into a large bowl and fold ingredients together until combined. Check for seasoning (add more if needed) and store in refrigerator until ready to serve. How easy was that?

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