The Pioneer Woman Tasty Kitchen
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Black Bean and Goat Cheese Quesadillas

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Level: Easy

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Description

Healthy and light delicious Super bowl snack. Sure to please your guests!

Ingredients

  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • ½ cups Crumbled Goat Cheese
  • 1  Medium Tomato Coarsely Chopped
  • ¾ cups Frozen Corn, Thawed
  • 2  Scallions, Coarsely Chopped
  • 2 teaspoons Dried Oregano
  • Coarse Salt And Freshly Ground Pepper
  • 1 Tablespoon Olive Oil
  • 10  Six- Inch Corn Tortillas

Preparation

Mash the beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.

Heat olive oil in a large pan. Spread ½ cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.

Raise heat to medium-high. Cook quesadillas, 1 or 2 at a time, until golden brown and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.

Tip: Use a large spatula to flip quesadillas to avoid having the filling fall out into the pan.

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