The Pioneer Woman Tasty Kitchen
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Black Bean and Corn Salsa

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Prep:

Cook:

Level: Easy

System:

8

Description

A fresh and welcome alternative to the tomato-based salsa.

Ingredients

  • 1 pound Frozen Sweet Corn Kernels
  • 1 can (18 Oz. Size) Black Beans, Rinsed And Drained
  • 2  Large Tomatoes, Diced
  • 1  Avocado, diced
  • ½  Red Onion, Diced
  • 1  Hot Long Pepper, Diced
  • 1 clove Garlic, Minced
  • 1 Tablespoon Cilantro
  • 1 whole Lime, Juiced
  • Salt To Taste

Preparation

Let corn kernels thaw in a colander (rinse with warm water to expedite thawing), making sure to shake out all excess water. Combine corn with the remaining ingredients in a large bowl and mix well. Keep in refrigerator until ready to serve.

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