The Pioneer Woman Tasty Kitchen
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Black Bean and Corn Salsa

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Level: Easy

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Description

A light and healthy take on traditional salsa serve on top of chicken or as a side dish to your favorite meal.

Ingredients

  • ½ whole Red Onion, Diced
  • 3 whole Roma Tomatoes, Chopped
  • 2 Tablespoons Fresh Cilantro, Finely Chopped
  • 1 Tablespoon Lime Juice
  • 1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob
  • 1 cup Black Beans, Rinsed And Drained
  • ¼ teaspoons Salt
  • ¼ teaspoons Cumin

Preparation

Combine all ingredients in a large bowl and toss to distribute flavors. Refrigerate for about 30 minutes to allow flavors to set. Serve on top of chicken, with tortilla chips or as a side dish with your favorite meal.

Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.

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