The Pioneer Woman Tasty Kitchen
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Black Bean and Avocado Salad

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Level: Easy

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Description

Simple and light Black Bean and Avocado Salad. Makes a great dip, side dish or just eat it straight out of the bowl!

Ingredients

  • 2 whole Avocados, Diced
  • ½  Lime, Juiced
  • 1 whole Medium Tomato
  • ⅓ cups Rinsed And Drained Black Beans
  • ¼ cups Chopped Yellow Onion
  • ¼ cups Chopped Cilantro
  • ¼ teaspoons White Pepper
  • ¼ teaspoons Garlic Salt
  • ⅓ cups Queso Fresco, Divided

Preparation

Add avocados to a bowl. Squeeze lime juice over and very gently stir.

Add tomato, black beans, onion, cilantro, pepper, salt and ¼ cup queso fresco. Stir very carefully to avoid mashing up avocados; leave them chunky.

Sprinkle remaining queso fresco on top. Serve immediately.

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