The Pioneer Woman Tasty Kitchen
Profile Photo

Biscoff Granola Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Biscoff granola bars are no-bake and they are the perfect snack!

Ingredients

  • ½ cups Unsalted Butter
  • ½ cups Cookie Spread (such As Biscoff)
  • ¼ cups Brown Sugar
  • ¾ cups Agave Nectar
  • ½ teaspoons Sea Salt
  • 4 cups Quick Oats
  • ½ cups Flax Seed
  • ½ cups Raw Cashews, Chopped
  • 2 cups Crispy Rice Cereal
  • ½ cups Pretzels, Chopped
  • ½ cups Peanut Butter Cups, Chopped
  • ½ cups Mini Chocolate Chips

Preparation

Line a 9×13-inch baking dish with parchment paper, leaving enough paper hanging over the sides to make it easy to pull out later. Set aside.

In a large saucepan, combine the butter, cookie spread, brown sugar, agave nectar and sea salt. Melt over medium-low heat, whisking frequently. Once the ingredients have melted and are combined, remove from heat.

Stir in the oats, flax seed, cashews, rice cereal and pretzels. Fold the ingredients together until everything comes together. This may take a few minutes. Then, very gently, fold in the chopped peanut butter cups.

Pour the granola mixture into the prepared baking dish. Smooth over, so that the top is even. Sprinkle the mini chocolate chips on top and press down so that they lightly incorporate into the granola.

Cover the dish and refrigerate for 1 hour. Remove from fridge and slice into bars with a sharp knife. Store at room temperature for 1 week, or for best results store in the fridge. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Jen and Emily @ Layers of Happiness

Jen and Emily @ Layers of Happiness on 1.19.2014

I’s always looking for a good granola bar recipe! Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Oven Roasted Potatoes
Profile Photo by Ruchi in Appetizers
Small baby potatoes are tossed with fresh garlic, chopped parsley and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thick and Chewy Granola Bars
Profile Photo by the mama modern in Appetizers
Thick, chewy, and versatile granola recipe. Use whatever add-ins you want....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramelized Shallot and Smoked Gruyere Gougeres
Profile Photo by Stephanie | Girl Versus Dough in Appetizers
Little puff pastry bites of cheesy, onion-y deliciousness. No kneading or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Marinated Greek Yogurt Cheese Balls
Profile Photo by Anita at Hungry Couple in Appetizers
Easy, delicious homemade cheese with the wonderful tang of Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chewy Apricot Chocolate Chip Granola Bars
Profile Photo by samantha Kment in Appetizers
A chewy treat filled with oats, flax, almonds, apricots and chocolate....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy