The Pioneer Woman Tasty Kitchen
Profile Photo

Biscoff Granola Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Biscoff granola bars are no-bake and they are the perfect snack!

Ingredients

  • ½ cups Unsalted Butter
  • ½ cups Cookie Spread (such As Biscoff)
  • ¼ cups Brown Sugar
  • ¾ cups Agave Nectar
  • ½ teaspoons Sea Salt
  • 4 cups Quick Oats
  • ½ cups Flax Seed
  • ½ cups Raw Cashews, Chopped
  • 2 cups Crispy Rice Cereal
  • ½ cups Pretzels, Chopped
  • ½ cups Peanut Butter Cups, Chopped
  • ½ cups Mini Chocolate Chips

Preparation

Line a 9×13-inch baking dish with parchment paper, leaving enough paper hanging over the sides to make it easy to pull out later. Set aside.

In a large saucepan, combine the butter, cookie spread, brown sugar, agave nectar and sea salt. Melt over medium-low heat, whisking frequently. Once the ingredients have melted and are combined, remove from heat.

Stir in the oats, flax seed, cashews, rice cereal and pretzels. Fold the ingredients together until everything comes together. This may take a few minutes. Then, very gently, fold in the chopped peanut butter cups.

Pour the granola mixture into the prepared baking dish. Smooth over, so that the top is even. Sprinkle the mini chocolate chips on top and press down so that they lightly incorporate into the granola.

Cover the dish and refrigerate for 1 hour. Remove from fridge and slice into bars with a sharp knife. Store at room temperature for 1 week, or for best results store in the fridge. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Jen and Emily @ Layers of Happiness

Jen and Emily @ Layers of Happiness on 1.19.2014

I’s always looking for a good granola bar recipe! Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Parmesan & Sea Salt Popcorn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This Parmesan & Sea Salt Popcorn is the perfect healthy snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Amazing Onion Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This is an amazing and super simple creamy onion dip that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy