No Reviews
You must be logged in to post a review.
Biscoff Cookie Spread Popcorn
x
Print Options
Description
Combining my two obsessions to make the perfect snack: popcorn and all things Biscoff!
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cups Uncooked Popcorn Kernels
- ½ cups Biscoff Spread
- 24 Biscoff Cookies, Crushed
Preparation
Pour oil into a pot and add popcorn kernels. This should be enough to just cover the bottom of your pot. Cover with lid and cook over medium heat. Popcorn is done when the popping sound slows and only happens every 4-5 seconds.
Lay out cooked popcorn on a baking sheet covered with paper towel to cool and let any remaining oil drain. Then take popcorn and put into a large bowl.
Take Biscoff spread and melt in microwave for 25 seconds. Pour over popcorn and mix well to really coat the popcorn. Add crush cookies and mix well.
Rest for 15 minutes and enjoy!
Adapted from Sweet As a Cookie.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Patricia @ ButterYum on 7.9.2013
Oh my – I’d have a hard time not eating it all. Wow.