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Best. Pretzels. Ever.

by on April 14, 2010 in Appetizers, Snacks

April 14, 2010 AppetizersSnacks
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

I can’t cook. I’m not being humble here, just honest. But I CAN make this (which is a testament to how easy this really is).

Preparation Instructions

Whisk the non-pretzel ingredients together and then pour them over the pretzels. Mix well.

Let it sit for 10 minutes. Mix well again. Let sit for 5 minutes. Mix. Wait another 5 minutes. Mix.

Then transfer the pretzels into large Ziploc bags (I use gallon bags – two of ‘em), and leave the tops open for 2 hours. Then put them into new Ziploc bags (leaving the oil behind). Seal the bags and you’re good to go! No cooking involved—that’s why I can make these.

You can easily do half batches, but I prefer to make a bag for myself and one to give away. Also, the pretzels are best after 2 days. By that time, all of the oil is absorbed into the pretzels.

Ingredients

  • 2 pounds Pretzel Sticks
  • 1 package (1 Oz. Packet) Dry Ranch Dressing
  • 1 bottle (16 Oz. Bottle) Orville Redenbacher Butter Popping Oil
  • 2 Tablespoons Lemon Pepper

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