The Pioneer Woman Tasty Kitchen
Profile Photo

Benedictine Tea Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Planning a KY Derby party? These Benedictine Tea Sandwiches are a classic Kentucky appetizer that are perfect to celebrate the run for the roses!

Ingredients

  • 2  Large Cucumbers, 1 Peeled And Seeded, 1 Peeled And Thinly Sliced
  • 2  Green Onions, White And Green Parts, Roughly Chopped
  • 5 leaves (large) Spinach, Stems Removed, Roughly Chopped
  • 2 packages (8 Oz. Size) Cream Cheese, At Room Temperature
  • 3 Tablespoons Mayonnaise
  • Salt To Taste
  • 8 slices Pumpernickel Bread
  • 8 strips Bacon (cooked)

Preparation

Grate 1 cucumber with a box grater. Place in a sieve over a bowl and let drain. Squeeze out excess moisture.

Place green onions in a food processor. Process until finely chopped. Add cucumber and spinach. Process again. Add cream cheese, mayonnaise, and salt. Process until smooth.

Refrigerate, covered, until needed.

To assemble sandwiches, divide cream cheese mixture evenly between half of the slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Layer cucumber slices on top, then cover with remaining slices of bread and press down firmly.

Cut away the crusts. Slice sandwiches diagonally in half and then diagonally again, to make triangles. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Zucchini Chips with Shredded Coconut (Low Carb and Vegan)
Profile Photo by Blondelish in Appetizers
These oven-baked zucchini chips are perfect as appetizers, side-dish or healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Smashed Potatoes with Garlic and Parmesan
Profile Photo by Blondelish in Appetizers
This roasted smashed potatoes recipe will make you forget about french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Homemade Spaghetti Sauce
Profile Photo by Blondelish in Appetizers
Make this easy homemade spaghetti sauce recipe and forget about store-bought....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy 5-Ingredient Asparagus Tart
Profile Photo by Vaishali Sharda in Appetizers
An easy asparagus tart with puff pastry that is gorgeous, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Top Hummus
Profile Photo by Shalom Homestead in Appetizers
Carrot Top Hummus is like having a bowl of curry in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy