Beer Brats

1. Heat your grill to medium-high heat then add the brats. Grill brats until seared on all sides. Remove them from the grill and let them sit.

2. Heat the canola oil in a large saute pan over medium heat. Then add the onions and saute until translucent. Add garlic powder and salt and pepper to taste.

3. Add the Demi-Glace Gold and let it melt down a little. Add one can/bottle of lager and stir until the demi-glace is all melted and incorporated into the beer sauce. Add the second can/bottle of lager at this point and bring to a low boil.

4. Return the brats to the sauce and bring back to a low simmer.

5. At this point you can place the brats and sauce in a slow cooker and keep on low.

6. Serve as is or on a hoagie roll with mustard, hot sauce, relish or any other condiment you like!