The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Battered Onion Rings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect side dish or appetizer that goes great for any game day fare.

Ingredients

  • 3 whole Medium Sized Onions, Outer Skin Removed, Sliced 1/2 Inch Thick
  • 1 cup Buttermilk
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoons Cracked Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 3 cups Canola Oil, Heated To 350 Degrees
  • 12 ounces, fluid Cold Pilsner Beer

Preparation

Start by taking apart your onions. After peeling and slicing, pop out the rings from each slice. If they break, don’t worry. Broken rings are just as delicious. Add the rings into a large bowl, and add in the buttermilk. Toss to coat the onions in the buttermilk and set the bowl aside.

Next, add one cup of the flour to a bowl. Add in the salt, peppers, and garlic powder. Give that a good mix.

Next add the oil to a medium sized pot and bring that to a medium to medium-high heat. Your goal is to shoot for 350 F using a thermometer.

Get another bowl ready, and toss in the remaining cup of flour. Add the cold beer, and whisk until you have a smooth batter.

Once the oil is heated, drain the buttermilk off of the onions.

Add the onions, about six or so at a time into the seasoned flour. Shake off any excess flour, then toss them into the beer batter.

Gently add them to the hot oil, being careful not to overcrowd the pan as they will stick together. You’ll want to do this in batches.

Cook the onions until they are golden brown, about 3-4 minutes. Remove them from the hot oil with your kitchen spider or slotted spoon, and set them on some paper towels to remove any excess oil. Season with a bit of salt. Repeat this process until all of the onions are cooked.

One Comment

You must be logged in to post a comment.

Profile photo of RaeAnne Mason

RaeAnne Mason on 2.4.2013

I made these for Super Bowl Sunday and could not keep the batter on the onion…. I would fry a couple take them out when golden brown and my batter would fall off the onion…. What am I doing wrong?

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
A chunky tropical guacamole made with mango. A crowd-pleasing game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vietnamese Sticky Wings
Profile Photo by Vy Tran in Appetizers
Vietnamese sticky wings, marinated with fish sauce and garlic, then deep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Game Day Reuben Dip
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
Five simple ingredients come together in this unique dip that couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey BBQ Chicken Meatballs
Profile Photo by Girl Gone Gourmet in Appetizers
Everything you love about BBQ chicken wings, without the mess!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy