The Pioneer Woman Tasty Kitchen
Profile Photo

Beer-Battered Brat Lollipops with Spicy Kraut Mustard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are a great way to serve brats to a crowd in a way that’s fun, festive and finger-food-friendly.

Enjoy these and tip your cardiologist (he’ll be jealous).

Ingredients

  • 1 package (19 Oz Size) Johnsonville Brats
  • 4 cups Peanut Or Canola Oil For Frying
  • ¼ whole Egg White
  • 1 cup All Purpose Flour, Sifted
  • 1 cup Plus 2 Tablespoons Of Ale (I Used Sierra Nevada Pale Ale)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Seasoned Salt
  • 2 Tablespoons Cornstarch
  • ¼ cups Spicy Brown Mustard
  • ¼ cups Yellow Mustard
  • ¼ cups Sauerkraut, Undrained
  • ¼ cups Applesauce
  • Wooden Skewers, For The Pops

Preparation

Start your grill and prepare for indirect cooking over medium heat (325-350ºF).

Grill the brats over indirect heat for about 15-20 minutes, or until the internal temperature reaches 145ºF. Remove the sausages from the grill to a platter and let them cool.

Heat the frying oil in a large heavy pot (I recommend cast iron) to 360ºF.

In a medium mixing bowl beat the egg white to light peaks. Add the flour, ale, baking powder and seasoned salt. Whisk to combine and set aside.

When the oil is ready, slice each of the warm sausages into five equally sized pieces and toss them with the cornstarch in a medium bowl.

Working in batches of five skewers at a time, use a skewer to remove a piece of sausage from the cornstarch, knocking off the excess. Coat each piece completely in the beer batter and carefully drop it into the oil, waiting a few seconds in between before adding the next. Fry the brats until the batter is golden brown. Remove to a wire rack inside a lipped sheet pan that’s lined with several layers of paper towels. Repeat with the remaining sausages.

Combine both mustards, the sauerkraut and applesauce in a small bowl. Blend well with an immersion blender until smooth.

Serve the sausage on small skewers with the mustard for dipping.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy