The Pioneer Woman Tasty Kitchen
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BeefBall CheeseBall

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Level: Easy

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Description

Awesome cheeseball to serve as a cheeseball or just as a cold dip! Serve with Tostitos bite-size tortilla chips!

Ingredients

  • 1 jar (4 Oz. Jar) Dried Beef
  • 2 packages (4 Oz. Package) Thin Sliced Beef Lunch Meat
  • 3 packages (8 Oz. Package) Cream Cheese, Softened
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Accent Seasoning
  • 1 bunch Sliced Green Onions, Tops And Bottoms
  • ½ cans (4 Oz. Can) Chopped Black Olives
  • 1 jar (4 Oz. Jar) Sliced Mushrooms, Finely Chopped

Preparation

Cut dried beef and lunch meat into very small pieces. Place all of the ingredients into a large mixing bowl. With clean hands, mix well and form into a ball. Cover with plastic wrap and chill. Serve with Tostitos bite-size tortilla chips.

Note: Recently I’ve had trouble finding the thin sliced lunch meat at our local grocery store. So I’ve just been going to the deli counter and getting them to shave 8 oz. of mild beef.

If desired you can also roll the beefball in chopped pecans.

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