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Beaumont Dip
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Description
This little dip was one my mom discovered while we were living in … you guessed it … Beaumont, Texas. As the recipe card says, “always a hit!”
Ingredients
- 2 cans (small 3.25 Oz. Can) Diced Black Olives
- 2 cans (small 4.25 Oz. Can) Diced Green Chiles
- 4 whole Green Onions, Chopped (white & Green Parts)
- 3 whole Tomatoes, Chopped
- 3 Tablespoons Red Wine Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
Combine all of the ingredients. Season with salt and freshly ground pepper.
Refrigerate for several hours. Serve with tortilla chips.
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katilutz on 12.16.2009
My family that lives in Texas makes this exact dip, with the exception that they add a little garlic salt. Also, for some reason, we call it Alligator Eyes! I always pick this over salsa – cause it’s just so delicious!