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BBQ Chicken & Pineapple Jalapeno Poppers

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Level: Easy

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Description

Shredded BBQ chicken, cream cheese, cilantro and pineapple stuffed in a jalapeno and wrapped in bacon. Perfect game day recipe!

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Shredded BBQ (cooked) Chicken
  • 4 whole Green Onions, Chopped
  • ¼ cups Cilantro, Chopped
  • 2 Tablespoons BBQ Sauce
  • 1 dash Salt, To Taste
  • 4 whole Pineapple Rings, Chopped
  • 12 whole Jalapenos, Cut In Half, Seeds And Ribs Removed
  • 24 whole Strips Of Bacon
  • 24 whole Toothpicks
  • 24 dashes Brown Sugar, Top Each Popper

Preparation

1. Preheat over to 300 F.

2. In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.

3. Line a baking sheet with foil. Stuff each jalapeno half with the cream cheese mixture. Wrap jalapeno with a strip of bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes. Serve hot or at room temperature.

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