The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Chicken & Pineapple Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shredded BBQ chicken, cream cheese, cilantro and pineapple stuffed in a jalapeno and wrapped in bacon. Perfect game day recipe!

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Shredded BBQ (cooked) Chicken
  • 4 whole Green Onions, Chopped
  • ¼ cups Cilantro, Chopped
  • 2 Tablespoons BBQ Sauce
  • 1 dash Salt, To Taste
  • 4 whole Pineapple Rings, Chopped
  • 12 whole Jalapenos, Cut In Half, Seeds And Ribs Removed
  • 24 whole Strips Of Bacon
  • 24 whole Toothpicks
  • 24 dashes Brown Sugar, Top Each Popper

Preparation

1. Preheat over to 300 F.

2. In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.

3. Line a baking sheet with foil. Stuff each jalapeno half with the cream cheese mixture. Wrap jalapeno with a strip of bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes. Serve hot or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy