The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Chicken & Pineapple Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shredded BBQ chicken, cream cheese, cilantro and pineapple stuffed in a jalapeno and wrapped in bacon. Perfect game day recipe!

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Shredded BBQ (cooked) Chicken
  • 4 whole Green Onions, Chopped
  • ¼ cups Cilantro, Chopped
  • 2 Tablespoons BBQ Sauce
  • 1 dash Salt, To Taste
  • 4 whole Pineapple Rings, Chopped
  • 12 whole Jalapenos, Cut In Half, Seeds And Ribs Removed
  • 24 whole Strips Of Bacon
  • 24 whole Toothpicks
  • 24 dashes Brown Sugar, Top Each Popper

Preparation

1. Preheat over to 300 F.

2. In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.

3. Line a baking sheet with foil. Stuff each jalapeno half with the cream cheese mixture. Wrap jalapeno with a strip of bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes. Serve hot or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Goat Cheese Bruschetta
Profile Photo by Show Me the Yummy in Appetizers
Slightly chewy bruschetta topped with creamy goat cheese, peppery arugula, juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mini Peppers with Whipped Feta
Profile Photo by Cookinglsl in Appetizers
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy