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Basic Bruschetta
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Description
Stand back! This bruschetta packs a powerful punch, but it is oh so good! Eat it on toasted bread, with tortilla chips, add it to hamburgers or chicken … the opportunities are endless!
Ingredients
- 6 whole Roma Tomatoes
- 1 whole Red Onion (Large)
- 1 head Garlic, Minced
- ½ ounces, weight Fresh Basil, Or To Taste
- 4 Tablespoons Olive Oil
- Garlic Salt, to taste
- Black Pepper To Taste
Preparation
Dice up everything and throw it all together in a bowl. Add olive oil (4 tablespoons is a guideline, but go ahead and just eyeball it), garlic salt to taste, and a couple shakes of black pepper. Stir it all together to combine.
It’s best if you can let it sit and allow the flavors to combine and “get together” for a while. Eat on top of toasted bread, chips, on beef or chicken, even in hamburgers!
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Shari on 12.21.2009
Thanks for the recipe! I’ve wanted to make my own for awhile but most seem to call for pesto, and I don’t care for pesto. This small amount of basil is just right for me!
Anyway, I made this last weekend for my Mom’s group cookie exchange and it was a big hit! I did alter the ratio of ingredients to our taste (less garlic & onion) and added a super thin slice of good mozzarella to the top. (Put it in the freezer to make it hard enough to slice thin!) I wish I had made a double batch as it was gone super fast. I will be making this again for our appetizer party on Christmas eve!