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Balsamic Fig Spread
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Description
Give standard cream cheese a serious upgrade with this awesome (and easy!) recipe.
Ingredients
- 6 whole Figs, Halved
- ¼ cups Good Aged Balsamic Vinegar
- 8 ounces, weight Neufchatel Cheese, At Room Temperature
Preparation
1. Heat figs and balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until the figs have plumped up and the balsamic vinegar becomes syrupy, approximately 5-8 minutes. Set aside to cool.
2. In a food processor, blitz the fig/balsamic mixture with the Neufchatel cheese until well combined. Spread on toast, crackers or whatever else strikes your fancy. Store in the fridge in an airtight container.
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