The Pioneer Woman Tasty Kitchen
Profile Photo

Balsamic and Honey Chicken Legs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and sour sauce that’s great for chicken.

Ingredients

  • ½ cups Balsamic Vinegar
  • ½ cups Honey
  • ½ cups Brown Sugar
  • ¼ cups Soy Sauce
  • 1 teaspoon Garlic, Minced
  • 1 Tablespoon Dried Rosemary
  • 12 whole Chicken Legs
  • Sesame Seeds For Garnishing

Preparation

Mix all the ingredients (except the chicken) in a bowl until thoroughly combined. Pour the sauce into a large Ziploc bag. Add the chicken legs to the Ziploc bag and allow to marinate in the fridge for 2 hours. I left mine in overnight.

Heat the oven to 450ºF. Place the marinated chicken legs onto a foil-lined baking tray and bake for 30-35 minutes.

Sprinkle with sesame seeds before serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tinka287

tinka287 on 3.28.2013

These are amazing! Seriously addictive and cheap! My boyfriend keeps talking about them.

Related Recipes

Pasteis
Profile Photo by Mutt & Chops in Appetizers
A delicious stuffed, fried pastry. A common street food snack in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate