The Pioneer Woman Tasty Kitchen
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Balsamic and Honey Chicken Legs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A sweet and sour sauce that’s great for chicken.

Ingredients

  • ½ cups Balsamic Vinegar
  • ½ cups Honey
  • ½ cups Brown Sugar
  • ¼ cups Soy Sauce
  • 1 teaspoon Garlic, Minced
  • 1 Tablespoon Dried Rosemary
  • 12 whole Chicken Legs
  • Sesame Seeds For Garnishing

Preparation

Mix all the ingredients (except the chicken) in a bowl until thoroughly combined. Pour the sauce into a large Ziploc bag. Add the chicken legs to the Ziploc bag and allow to marinate in the fridge for 2 hours. I left mine in overnight.

Heat the oven to 450ºF. Place the marinated chicken legs onto a foil-lined baking tray and bake for 30-35 minutes.

Sprinkle with sesame seeds before serving.

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Profile photo of tinka287

tinka287 on 3.28.2013

These are amazing! Seriously addictive and cheap! My boyfriend keeps talking about them.

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