No Reviews
You must be logged in to post a review.
Baked Zucchini Chips with Shredded Coconut (Low Carb and Vegan)
x
Print Options
Description
These oven-baked zucchini chips are perfect as appetizers, side-dish or healthy snacks (especially on movie nights).
Ingredients
- ½ cups Shredded Unsweetened Coconut Flakes
- ¼ cups Coconut Milk, More If Needed
- 1 Large Zucchini, Sliced Thin (A Mandoline Works Well)
- Sea Salt And Pepper, To Taste
Preparation
Preheat oven to 365ºF (185ºC).
Place shredded coconut and milk in separate bowls. Take a slice of zucchini, dip it in milk and then in coconut (roll it a bit so the flakes would stick). Place each coated slice on a baking sheet. Sprinkle with salt and pepper.
Bake for about 15 minutes, then flip on the other side and cook for an additional 8–10 minutes. Keep an eye on them because they can get burned quite easily.
After baking, let cool in the tray then serve with your favorite dipping sauce.
More Recipes from Blondelish.com
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.