The Pioneer Woman Tasty Kitchen
Avatar Image

Baked Vidalia Onion Petals and Mushroom Dipping Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A really nice appetizer for the onion and mushroom lovers.

Ingredients

  • FOR THE ONIONS:
  • 2 whole Large Vidalia Onions
  • 1 whole Beaten Egg (x-tra Large)
  • 1 cup Panko Or Seasoned Bread Crumbs
  • ¼ teaspoons Each: Salt, Black Pepper
  • FOR THE MUSHROOM SAUCE:
  • 1 package 32 Ounce Package, Button White Mushrooms
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Sweet Cream Butter
  • 1 teaspoon White Wine Vinegar
  • 2 Tablespoons Whole Milk

Preparation

Preheat oven to 400 F. Bring a large pot of water to a boil.

Peel both large Vidalia onions. Cut off one end (the root end) of each onion (cut off a slice that’s about 1/2″ in diameter). Then, from the other end, cut into each onion every inch or so, cutting about 3/4 of the way through to the bottom. Then drop the onions in the boiling water for 4 minutes. Remove onions from the pot using a slotted spoon or kitchen spider, drain and set on a clean work surface.

In a shallow mixing bowl add the beaten egg. Put the seasoned breadcrumbs or panko on a plate.

Turn onion upside down in the egg wash and swish around gently to coat all sides. Dip egg washed onions in the breadcrumbs and turn to coat onions well. Place in a 6 x 9 baking dish. Add salt and pepper. Put dish in the 400 F oven and bake 20 minutes.

While the onions are baking prepare mushrooms by wiping each button mushroom cap with a damp paper towel. In a medium size saucepan over medium heat add olive oil and butter. Once melted, add button mushrooms and cook 8 minutes. Remove mushrooms from the pan and place in a food processor. Pulse several times then add vinegar and milk and put processor on high for 3-4 minutes. Place in a serving bowl. Serve mushroom sauce hot or cold as a dipping sauce for the onions.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chipotle Black Bean Hummus
Avatar Image by Ashley Charles / New to the Table in Appetizers
Smooth and creamy black bean hummus with a delicious chipotle kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Garlic Hummus with Kale and Thyme
Avatar Image by Callista Lemay in Appetizers
Fresh, vibrant twist on a staple dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Tuna Bruschetta
Avatar Image by Lindsay @newenglandnosh in Appetizers
A Mediterranean twist to tuna. White beans, olives, and tomatoes make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Fritters
Avatar Image by Thomas in Appetizers
While this recipe uses an Italian vegetable, the finished product is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Real Greek Dip (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Greeks love food, as do many cultures. This dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy