The Pioneer Woman Tasty Kitchen
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Baked Vidalia Onion Dip

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Level: Easy

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Description

Everyone’s favorite appetizer!

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 whole Vidalia Onion
  • 1 Tablespoon Mayonnaise
  • 1 cup Shredded Parmesan Cheese

Preparation

This recipe makes one small size dip. I typically triple it for a 9 x 13 dish.

Let cream cheese soften. Chop onions into bite size pieces.
Mix cream cheese, mayonnaise, onion and add 3/4 cup of the of parmesan cheese together. Reserve 1/4 cup of the parmesan and put it on top before baking.

Bake at 350 degrees (F) until golden brown, 30 -40 minutes, depending on your oven.

Serve with chips – we prefer Scoops.

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