Baked Sweet Potatoes with Avocado & Goat Cheese Cream

Preheat oven to 400°F.

Scrub and dry sweet potatoes. Pierce potatoes a few times with a knife or fork. Lightly coat with olive oil (you can use cooking spray) and season to taste with salt and pepper. Place seasoned potatoes onto a foil-lined baking sheet and bake until soft, about 45–60 minutes.

Meanwhile, combine avocado, goat cheese, and citrus juice in the bowl of a food processor. Pulse until smooth and creamy, streaming in water (1 tablespoon at a time) until desired consistency is reached (I used just 1 tablespoon). Season to taste with salt and pepper.

When the potatoes are done, slice them lengthwise and top with the avocado and goat cheese cream.