The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Stuffed Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun, creative, delicious and healthy way to enjoy shrimp!

Ingredients

  • 4 slices Whole Wheat Bread
  • ½ cups Greek Yogurt (I Used Chobani)
  • ½ cups Low Sodium Chicken Broth
  • 4 stalks Green Onion Chopped Fine
  • 1 Tablespoon Garlic, Minced
  • 2 teaspoons Lemon Zest, Grated
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoons Cajun Seasoning
  • ⅛ teaspoons Cayenne Pepper
  • 1-¼ pound Colossal Shrimp, Peeled And Deveined (U10-14 Size)

Preparation

1. Adjust oven rack to upper-middle position and heat oven to 375 F. Pulse bread in a food processor until you have coarse crumbs. Transfer the crumbs to a baking pan and bake until golden and dry, approximately 8-10 minutes, stirring halfway through the cook time. Remove pan from the oven and lower the oven temperature to 275 F.

2. Combine all of the ingredients (including the crumbs and except the shrimp) in a large bowl.

3. Pat shrimp dry with paper towels. Grease an empty broiler pan bottom. Butterfly and cut a hole through the center of each shrimp. Arrange the shrimp cut-side down on prepared pan. Divide breadcrumb mixture among shrimp, pressing a tablespoon or so of the mixture onto the top of each shrimp to adhere. Bake until shrimp are opaque, 20-25 minutes.

4. Remove shrimp from oven and heat broiler. Once broiler is heated put the tray back in the oven. Broil shrimp until crumbs are golden deep brown, 1-3 minutes. Serve.

Recipe adapted from Cook’s Country’s Baked Stuffed Shrimp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Sausage Balls
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cheddar Sausage Balls are savory, full of flavor, and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


White Bean Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
A classic white bean dip is the ultimate fast, easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Wine Chorizo Bites with Crusty Bread
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
With only 4 ingredients and 20 minutes, this is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Jerky & Cherry Trail Mix
Profile Photo by Jenna | just j.faye in Appetizers
A healthy, protein-filled snack with beef jerky, nuts, seeds, and dried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Instant Oatmeal Granola
Profile Photo by Dax Phillips in Appetizers
The perfect use of leftover packets of instant oatmeal. A simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy