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A fun, creative, delicious and healthy way to enjoy shrimp!
1. Adjust oven rack to upper-middle position and heat oven to 375 F. Pulse bread in a food processor until you have coarse crumbs. Transfer the crumbs to a baking pan and bake until golden and dry, approximately 8-10 minutes, stirring halfway through the cook time. Remove pan from the oven and lower the oven temperature to 275 F.
2. Combine all of the ingredients (including the crumbs and except the shrimp) in a large bowl.
3. Pat shrimp dry with paper towels. Grease an empty broiler pan bottom. Butterfly and cut a hole through the center of each shrimp. Arrange the shrimp cut-side down on prepared pan. Divide breadcrumb mixture among shrimp, pressing a tablespoon or so of the mixture onto the top of each shrimp to adhere. Bake until shrimp are opaque, 20-25 minutes.
4. Remove shrimp from oven and heat broiler. Once broiler is heated put the tray back in the oven. Broil shrimp until crumbs are golden deep brown, 1-3 minutes. Serve.
Recipe adapted from Cook’s Country’s Baked Stuffed Shrimp.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!