The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Spinach Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Move over kale chips, spinach chips are the new cool kids!

Ingredients

  • 2 cups Baby Spinach Leaves
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Garlic Powder
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 325 F.

Combine the spinach and olive oil in a bowl and gently toss until all the leaves are coated. Lay them in a single row on a rimmed baking sheet that you’ve lined with parchment paper. Don’t overlap the leaves. Use more than one baking sheet, if you have them, or work in batches.

Sprinkle with salt, pepper and garlic powder. Bake for 12 minutes then turn off the oven but leave the pan in there for an additional 5 minutes. Remove the pan from the oven and let the spinach sit in the pan for 5 minutes more to crisp up.

Makes 2 to 4 servings.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 10.8.2013

Awesome idea. I love kale chips and make those weekly, but I’ve never thought of using spinach!

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
The perfect use for that leftover turkey from Thanksgiving, these quesadillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Beet Hummus
Profile Photo by Danielle Cushing in Appetizers
A healthy dip, perfect for a holiday party!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy