The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Southwestern Spring Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spring rolls baked with black beans, corn, rice, diced green chilies and jalapenos

Ingredients

  • 1 cup Rice, Uncooked
  • 2 cans Black Beans, Drained And Rinsed (14.5oz Each)
  • 1 can Corn (14.5oz Can), Drained
  • ½ whole Bell Pepper, Diced
  • 1 whole Jalapeno, Diced (seeds Removed If You Don't Like The Heat)
  • 1 can Diced Green Chilies (4oz Can)
  • 1 whole Lime, Juiced
  • ½ teaspoons Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Cayenne Pepper
  • 36 whole Spring Roll Wrappers
  • Cooking Oil Spray

Preparation

Cook rice according to package directions. When done remove it from heat and fluff it.

In a large bowl, combine beans, corn, bell pepper, jalapeno, green chilis, and cooked rice.

Season with lime juice, salt, cumin, garlic powder, and cayenne pepper, adjusting to taste.

Preheat oven to 415 F.

Set up a spring roll assembly station with bean mixture, a spoon, a cutting board, spring roll wrappers, a bowl of water, and a baking sheet lined with a Silpat, parchment paper, or coated with cooking spray.

Carefully moisten the edges of each spring roll, place a heaping spoonful of filling towards the end (leave a little space), fold the ends over and then roll it tightly. Set it onto the prepared baking sheet, seam side down. Repeat process until all of the filling is gone.

Bake spring rolls for 15 minutes, or until golden brown on top then carefully turn and bake for another 10-12 minutes.

Serve with salsa or guacamole and enjoy!

Adapted from Annie’s Eats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy