The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Reuben Egg Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!

Ingredients

  • 2 cups Chopped Leftover Cooked Corned Beef
  • 1 cup Strained And Chopped Sauerkraut
  • 2 cups Shredded Swiss Cheese
  • 18  Egg Roll Wraps
  • 2 Tablespoons High Heat Oil (vegetable, Canola, Or Peanut)
  • Thousand Island Dressing Or Russian Dressing, To Serve

Preparation

Preheat oven to 400ºF. Combine corned beef, sauerkraut, and Swiss cheese in a medium mixing bowl. Be sure to trim any excess fat off of the corned beef.

To fill the egg rolls, add ¼ cup of filling to the center of the roll. Fold in one corner, lightly wet it by dipping your finger in water, and fold over a second and a third corner. Lightly wet the folded corners again, and then roll the egg roll towards the fourth corner to form a roll.

Place each spring roll on a lightly greased baking sheet and lightly brush each one with vegetable oil. Bake in a 400ºF oven for 10–12 minutes, or until golden brown. Best served immediately with Russian or Thousand Island dressing.

One Comment

You must be logged in to post a comment.

Profile photo of Vicky

Vicky on 4.26.2017

they were easy to make and delious.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Apricot and Brie Phyllo Cups
Profile Photo by Rachel Hanawalt in Appetizers
Wow your holiday party guests with these perfectly balanced, perfectly delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cinnamon Caramel Candied Almonds
Profile Photo by Rebecca Bertoldi in Appetizers
One of the things I miss eating around the holidays is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscuits and Gravy Roll Ups
Profile Photo by Chanda | My Farmhouse Table in Appetizers
These slice and bake Biscuits and Gravy Roll Ups are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Marinated Mushrooms
Profile Photo by FunnyLoveLindsay in Appetizers, Sides
The perfect bite for your holiday appetizer table, you'll end up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Greek Yogurt French Onion Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This quick and easy Greek yogurt French onion dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy