Baked Ravioli Appetizer

1) Preheat oven to 350 F.

2) Whisk together melted butter, eggs, milk, salt and pepper. In a separate bowl, mix bread crumbs and cheese.

3) Place an even layer of ravioli in a 13×9 glass baking dish OR whatever size roasting pan you have (frozen or thawed, doesn’t matter).

4) Pour 1/4 of the milk mixture, then sprinkle 1/4 of the crumb mixture over the ravioli. Repeat layering until all ravioli and liquid/dry mixes are used.

5) Place in the oven for 25-ish minutes, or until the top is brown and pasta is soft.

6) Place ravioli in a pretty serving dish, provide toothpicks for fingerfood or a serving spoon if you’re using plates. Serve alongside marinara and pesto dipping sauces!