The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Mini Corn Dogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked Mini Corn Dogs

Ingredients

  • 1 cup Milk
  • 2-¼ teaspoons Active Dry Yeast
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Packed Light Brown Sugar
  • 1 cup Fine Yellow Cornmeal
  • 1 teaspoon Salt
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Cayenne Pepper
  • 1-¼ cup Bread Flour, Plus Extra For Kneading
  • 8 whole Hot Dogs, Cut In Half Crosswise
  • 1 whole Large Egg, Beaten
  • 1 Tablespoon Black Sesame Seeds (optional)
  • 16 Wooden Skewers (optional)

Preparation

Warm the milk to about 110 F in a saucepan or in the microwave, then pour it into a medium bowl. Sprinkle the yeast over the warm milk and whisk to blend. Let the mixture sit for about 2 minutes to allow the yeast to dissolve.

Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the salt, baking soda, cayenne pepper and all but 1/4 cup of the flour. Stir well to make a dough that’s slightly sticky.

Turn the dough out onto a lightly floured surface. Knead, using the reserved 1/4 cup flour and adding more flour if needed, until the dough is smooth but still slightly tacky. This will take about 5 minutes.

Shape the dough into a ball and place it in a lightly oiled bowl, turning to coat the top of dough. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 45-60 minutes.

Preheat the oven to 425 F. Line a baking sheet with parchment paper.

Turn the dough out onto a lightly floured surface; divide it into 16 pieces. With your palms, roll each piece of dough into a 10″ length.

Insert a wooden skewer about 1″ deep into a hot dog half. Wrap a piece of dough around the hot dog, tucking and pressing the edges to seal.

Remove the skewer and place the wrapped dog on the prepared baking pan. Repeat with the remaining dough and hot dog halves.

Brush the dough-wrapped dogs with the beaten egg. Then sprinkle with sesame seeds, if desired. Bake at 425 F for 12-15 minutes or until golden brown.

If desired, re-insert the wooden skewers 1″ into each hot dog. Serve with your favorite toppings for dipping. Makes 16 mini corn dogs.

Adapted from Food Network Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno & Smoked Gouda Puff Pastry Pinwheels
Profile Photo by Denise in Appetizers
These jalapeno and smoked Gouda pinwheels couldn't be simpler to prepare....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Roasted Red Pepper Harissa “Hummus”
Profile Photo by Denise in Appetizers
A simple and healthy dip. The perfect snack or party appetizer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy