The Pioneer Woman Tasty Kitchen
Avatar Image

Baked Mini Corn Dogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

Baked Mini Corn Dogs

Ingredients

  • 1 cup Milk
  • 2-¼ teaspoons Active Dry Yeast
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Packed Light Brown Sugar
  • 1 cup Fine Yellow Cornmeal
  • 1 teaspoon Salt
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Cayenne Pepper
  • 1-¼ cup Bread Flour, Plus Extra For Kneading
  • 8 whole Hot Dogs, Cut In Half Crosswise
  • 1 whole Large Egg, Beaten
  • 1 Tablespoon Black Sesame Seeds (optional)
  • 16 Wooden Skewers (optional)

Preparation

Warm the milk to about 110 F in a saucepan or in the microwave, then pour it into a medium bowl. Sprinkle the yeast over the warm milk and whisk to blend. Let the mixture sit for about 2 minutes to allow the yeast to dissolve.

Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the salt, baking soda, cayenne pepper and all but 1/4 cup of the flour. Stir well to make a dough that’s slightly sticky.

Turn the dough out onto a lightly floured surface. Knead, using the reserved 1/4 cup flour and adding more flour if needed, until the dough is smooth but still slightly tacky. This will take about 5 minutes.

Shape the dough into a ball and place it in a lightly oiled bowl, turning to coat the top of dough. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 45-60 minutes.

Preheat the oven to 425 F. Line a baking sheet with parchment paper.

Turn the dough out onto a lightly floured surface; divide it into 16 pieces. With your palms, roll each piece of dough into a 10″ length.

Insert a wooden skewer about 1″ deep into a hot dog half. Wrap a piece of dough around the hot dog, tucking and pressing the edges to seal.

Remove the skewer and place the wrapped dog on the prepared baking pan. Repeat with the remaining dough and hot dog halves.

Brush the dough-wrapped dogs with the beaten egg. Then sprinkle with sesame seeds, if desired. Bake at 425 F for 12-15 minutes or until golden brown.

If desired, re-insert the wooden skewers 1″ into each hot dog. Serve with your favorite toppings for dipping. Makes 16 mini corn dogs.

Adapted from Food Network Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bruschetta Mozzarella
Avatar Image by Kristi at 30 Pounds of Apples in Appetizers
Bright tomatoes, cool mozzarella, and zesty basil atop lightly buttered toast....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Avocado Smoky Chipotle Guacamole
Avatar Image by Michelle Candler in Appetizers
A unique guacamole made with grilled avocados, smoked paprika, and chipotle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Scallops with Champagne Grapes & Almonds
Avatar Image by Natalie Wiser-Orozco in Appetizers
Soft, sweet, crunchy and herbaceous. These scallops are awesome!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Taco Cups
Avatar Image by Danae | Recipe Runner in Appetizers
Wonton cups filled with delicious taco filling and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Meatballs with Pineapple Slaw
Avatar Image by Danae | Recipe Runner in Appetizers
Asian-inspired meatballs served on top of sweet, delicious, pineapple slaw! An...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy