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A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
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Thai iced coffee turned into a frozen drink of wonderfulness.
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This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
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Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by beachbumwannabe on October 3, 2009 in Appetizers, Snacks
Another great recipe from Grandma Blacknall’s recipe box: baked hushpuppies!
Making a pot of chili for game day? These baked hushpuppies are a great addition to your menu! You can also just add these to a finger food buffet. Everyone will love them!
Preheat oven to 425F.
Combine cornmeal, flour, baking powder, salt, and sugar in a bowl.
Beat egg in a separate bowl.
Finely chop red pepper, jalapeno, and green onions.
Combine all ingredients and stir until moistened.
Spoon about 1 tablespoonful into greased muffin pans. I used a mini muffin pan to make them more finger friendly. Plus, I just love mini anything!
Bake at 425F for 15 to 20 minutes for regular muffin pans and about 8 to 12 minutes for mini muffin pans.
Although I added more sugar than Grandma Blacknall’s recipe called for, I still thought they needed something sweet. So I after I pulled them out of the oven, I spooned a little bit of honey over the top of each hushpuppy while they were cooling in the muffin pans. This was the perfect touch in my opinion, but experiment and find what’s perfect for your family! I also added in the jalapenos to give it a touch of spiciness. I didn’t really notice it too much, but you could leave it out if needed!
by Ree and filed in Appetizers, Salsas
Gorgeous and colorful dip with watermelon, jalapeños, onions, and peppers. Serve with chips or on top of chicken or fish!
by Nancy P. and filed in Appetizers, Snacks
Combining my two obsessions to make the perfect snack! Popcorn and all things Biscoff!
by lifesambrosia and filed in Appetizers
Perfectly cheesy and perfectly spicy jalapeno popper cheese bread.
by Andrea Taylor - TaylorMade Market and filed in Appetizers, Snacks
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
by The Girly Girl Cooks and filed in Appetizers, Salsas
This slightly sweet, tangy and creamy avocado-mango goodness is so good you won’t be able to stop scooping it up and shoveling it into your mouth!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
maryloves2cook on 9.27.2009
This looks really good! Is it 6 Tbsp. total chopped red pepper and jalepeno or 6 Tbsp. of each? Thanks!!
yardsailor on 9.27.2009
I like the baked part, lot less greasy than the fried ones I have had. Thanks for sharing.
Kimmy W on 10.3.2009
Oh how cool. I have been wanted these but have sworn off fried foods. I have everything to make them. Thanks.
beachbumwannabe on 10.4.2009
Hey Mary! It’s 6 Tbsp. of Red Pepper & Jalapeno! You could leave out the jalapeno and just do 6 Tbsp. of Chopped Red Pepper if you want, also!
Sorry for the delayed response!
Anne McCoy on 10.4.2009
Oh my gosh, I can’t wait to try these! New oven being delivered Tuesday and I”m starting my “gonna ‘fix’ this and that” list. Here in Texas we say, we going to “fix this for supper” or “we’re fixin’ to go.” Not sure how that all fits into the English grammar but that’s what I’m “gonna do!” This recipe hits the top of the list! Thanks for sharing.
Leave Happier on 10.6.2009
I thought these had wonderful flavor, and were a great alternative to traditional hushpuppies (I mostly avoid deep frying anything because I hate the oil clean-up).
Without really measuring the veggies, I used about half a red pepper and half a jalapeno (seeded), and three or four green onions. I used mini muffin pans, so I chopped eveything up super fine. That way there were no giant chunks of jalapeno to bite into, but it still provided a hint of spiciness that I really liked.
I do like these better with the honey on top, although I don’t thnk I used anywhere near a whole teaspoon on each – I just squeezed a little dollop on (probably closer to 1/4 to 1/2 teaspoon) and spread it over he top with the back of a spoon.
These accompanied green beans as sides to our BBQ pulld pork sandwiches, and were great. Even my 15-month-old devoured two of them!
debrios on 10.6.2009
These look so good, will be trying these soon.
JulieK on 12.19.2009
These were very good. I made them and let them set for a bit before cooking, and they raised very well, and I just popped them out of the pan and drizzeled the honey on top. They were a big hit with the chili! Thanks
Nancy Vance on 1.25.2012
Tried these tonight…they’re great! I didn’t have any peppers on hand, so I left them out. And I didn’t care for the honey, but the hushpuppies were wonderful. They turned out just like the photo. One note: this recipe makes 6 regular-size muffins. Yum!
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